Looking for a Seasonal Freelance Prep Chef (Chef de Partie level) to work alongside our Kitchen team.
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The right candidate must have, an UTR number and at least 1 years’ experience working within a high volume, fresh food operation.
From April to September.
9am to 5pm (45 to 55 hours per week)
£10 per hour
Free parking 2’ walk from the pub
We do not offer accommodation for this role.